Alan Bishop has announced that he has terminated his relationship with Spirits of French Lick effective immediately. This concludes an eight-year tenure for Bishop as head distiller for the southern Indiana craft distillery.
Did I Have a Dream or Did the Dream Have Me?
“Don’t blow yourself up and don’t come back until you have something worth drinking”. Those were the instructions 15-year-old Alan Bishop received from his father, Dale (aka “Ol’ Dale Bishop”) as he gave his son his first still.
In the fifteen years that followed, Alan became quite infamous in certain circles for his moonshine. A bit too infamous perhaps, which led to the decision in 2014 to go “legal” and join the distilling team at Copper & Kings in Louisville. From there he was hired as the first (and only to this point) head distiller for Spirits of French Lick.
Alan’s deep-rooted belief in the connections of the spiritual, the scientific and the artistic aspects of distillation has led him to be known as The Alchemist of the Black Forest (the Black Forest is the region of Indiana where Alan and his family live).
Alan has used pot stills exclusively at Sprits of French Lick, hailing that “pot stills are the instruments of an alchemist”. He continues: “Pot stills are best for concentration and retention of flavor from the grain”, which fits the “Respect the Grain” maxim that is emblazoned on the label of every bottle that has come out of Sprits of French Lick.
During his term at French Lick, it has not only been about making the whiskey, but as Alan said “it is about the names and telling their stories”.
The first name and story was that of Lee W. Sinclair, a four-grain bourbon with a mashbill of corn, wheat, oat and caramel malt. Sinclair was a southern Indiana businessman who built the West Baden Springs Hotel.
The Lee W. Sinclair bourbon was followed by Mattie Gladden, a high rye bourbon named for a madame from Salem, Indiana. Mattie is a favorite of Alan’s father, mentor and assistant distiller, Dale.
Following Mattie was a wheated bourbon tribute to the longest-serving distiller in Indiana history, William Dalton. And then a rye named for Solomon Scott, a pre-prohibition distillery owner from Paoli, Indiana.
There have also been some extraordinary special releases from Bishop while at Spirits of French Lick. “It is the most dickish thing I’ve ever done in the industry and I couldn’t be prouder of it”. That is how Alan presented his distillery-only, port-cask-finished bourbon, Unpretentious.
“I really like the work Alan has done with absinthe”, says Alan’s wife, Kim. There is, of course, his standard Absinthe Le Bleu, but Alan has also done some special releases such as The Right Way (rye whiskey finished in absinthe barrels) and Fascination Street (barrel-aged absinthe). It is hard to argue with Kim about the excellence of these absinthe products.
Alan also made Spirits of French Lick one of the first craft distilleries to produce bottled-in-bond products. This includes a bottled-in-bond apple brandy called Old Clifty, a spirit especially close to Alan’s heart due to the historical significance of apple brandy in the Black Forest region.
Collaboration has also been a hallmark of Alan’s time in French Lick. He has worked on projects with the likes of Steve Bashore (George Washington’s Mount Vernon), Erik Wolfe (Stoll & Wolfe), Jim Martin (Key West Trading Co.), as well as avoiding the limelight and anonymously providing advice and guidance to countless other distillers across the country.
Alan has also been instrumental in the preservation of distilling history leading such efforts in Southern Indiana at Spring Mill State Park and Beck’s Mill. He has also worked with Brian Cushing on historic distilling projects at Locust Grove and in Switzerland County, Indiana.
Between the Sun and Moon
The answer to what’s next for Alan Bishop will lie somewhere between the sun and moon. Something more specific will likely be made public soon.
An equally-intriguing question to “what’s next for Alan” is: what does the future of The Spirits of French Lick look like post-Alan? Of all the non-owner distillers in the country, none have been more intricately tied to the brand and reputation of a distillery than Bishop has been to Spirits of French Lick. In addition to the standing he has built for SOFL, Alan leaves a legacy of warehouses full of exceptional whiskey at Spirits of French Lick. Who steps into the role of head distiller? What do they do with the whiskey they have in stock? Right now, we don’t know.
What we do know now, however, is Alan Bishop is moving on to something else. Some place else. A place “between the sun and moon” to be sure.
While we don’t know specifics now, we can have confidence that Alan will continue distilling as the Alchemist of the Black Forest while holding true to his values of innovation, collaboration and not giving us something until its worth drinking. Cheers, Alan!
“Ceiling unlimited. Windows open wide. Look and look again. Feeling unlimited. Eyes on the prize.”